聚吡咯
肌红蛋白
纳米复合材料
适体
纳米技术
化学
生物传感器
材料科学
电化学
有机化学
电极
分子生物学
生物
物理化学
作者
Chong Sun,Daoying Wang,Geng Zhong,Ling Gao,Muhan Zhang,Hui Bian,Fang Liu,Yun Zhu,Haihong Wu,Weimin Xu
出处
期刊:Analytical Methods
[Royal Society of Chemistry]
日期:2015-01-01
卷期号:7 (12): 5262-5268
被引量:20
摘要
Novel polypyrrole-Au nanocomposite (PPy-Au NC) was synthesized and used to construct myoglobin (Mb) biosensor, was tested in practical samples and provides a new approach for evaluation of freshness and quality of stored meat.
科研通智能强力驱动
Strongly Powered by AbleSci AI