水稻
农业
生物技术
纳米技术的应用
镉
纳米技术
可持续农业
主食
人类健康
化学
环境科学
植物生理学
重金属
拟南芥
纳米颗粒
农学
类金属
生化工程
环境污染
植物修复
粮食安全
环境安全
生物
植物毒性
范围(计算机科学)
APX公司
生物修复
污染
环境化学
生物强化
作者
Nandini Chauhan,Garima Awasthi,Kumud Kant Awasthi,Anjali Awasthi,A vinash Sharma,Raj Kumar,Yogesh Kumar,Mahipal Singh Sankhla
标识
DOI:10.1007/s12298-026-01803-6
摘要
Metal(loid) contamination is a significant threat to environmental health and agricultural productivity, as it can cause toxic elements such as lead, arsenic, or cadmium to accumulate in plants and enter the food chain. In recent years, the use of nanoparticles (NPs) and other approaches in nanotechnology has become a viable solution to this problem. Several mechanisms can be utilized by nanoscale materials to control plant metal (loid) accumulation, such as complexation of metal ions, transformation of toxic metals into more manageable forms, immobilization of harmful contaminants in the soil for preventative use, and modification of physiological pathways for improving plant tolerance. In this review, a comprehensive analysis of engineered nanoparticles, including metal-based NPs (e.g. iron oxide, zinc oxide), carbon-derived nanomaterials like graphene oxide and carbon nanotubes, and hybrid nanocomposites, is presented to illustrate their roles in controlling the uptake/translocation and detoxification of metal(loid)s in plants. The paper underscores the environmental consequences of nanoparticle usage, such as possible toxicity and ecological survival, while also highlighting important knowledge shortcomings, including the necessity for extended research or fieldwork. Additionally, the article culminates with a list of suggested research paths for enhancing the safe and effective application of nanotechnologies in sustainable agriculture and environmental remediation. Consistent with the scope of the available mechanistic evidence, the review focuses specifically on the two most widely cultivated staple cereals, rice ( Oryza sativa L.) and wheat ( Triticum aestivum L.), which together account for the majority of dietary metal(loid) exposure through cereal grain worldwide, and draws on Arabidopsis thaliana only as a model system for resolving the underlying molecular mechanisms.
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