Influence of structure on freeze‐drying kinetics of instant coffee

Chemie Ingenieur TechnikVolume 92, Issue 9 p. 1332-1332 Poster Influence of structure on freeze-drying kinetics of instant coffee P. Levin, Corresponding Author P. Levin patrick.levin@tuhh.de Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanyCorrespondence: P. Levin (patrick.levin@tuhh.de), Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanySearch for more papers by this authorV. Meunier, V. Meunier Nestlé S. A, Nestlé Research Center Vers-Chez-Les-Blanc, Route de Jorat 57, 1000 Lausanne, SwitzerlandSearch for more papers by this authorS. Palzer, S. Palzer Nestlé S. A, Executive board, Avenue Nestlé 55, 1800 Vevey, SwitzerlandSearch for more papers by this authorS. Heinrich, S. Heinrich Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanySearch for more papers by this author P. Levin, Corresponding Author P. Levin patrick.levin@tuhh.de Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanyCorrespondence: P. Levin (patrick.levin@tuhh.de), Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanySearch for more papers by this authorV. Meunier, V. Meunier Nestlé S. A, Nestlé Research Center Vers-Chez-Les-Blanc, Route de Jorat 57, 1000 Lausanne, SwitzerlandSearch for more papers by this authorS. Palzer, S. Palzer Nestlé S. A, Executive board, Avenue Nestlé 55, 1800 Vevey, SwitzerlandSearch for more papers by this authorS. Heinrich, S. Heinrich Hamburg University of Technology, Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21073 Hamburg, GermanySearch for more papers by this author First published: 28 August 2020 https://doi.org/10.1002/cite.202055182AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume92, Issue9Special Issue: 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020: Processes for FutureSeptember 2020Pages 1332-1332 RelatedInformation