化学
抗坏血酸
催化作用
氨
无机化学
核化学
氨生产
有机化学
食品科学
作者
Jingying Liu,Qingjin Lin,Shuang Liu,Shuhao Xu,Haidi Xu,Yaoqiang Chen
摘要
The amount of Pt species was increased by the addition of ascorbic acid to the Pt/SiAl catalyst, which shifted the temperature of the NH3-SCO reaction between NH3 and O2 to a lower temperature.
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