黄曲霉毒素
硅
纳米技术
化学
组合化学
材料科学
有机化学
食品科学
作者
Zhiming Guo,Xuan Fu,Ruiyun Zhou,Yang Zhang,Hesham Rushdey El-Seedi,Nicholas James Watson,Xiaobo Zou,Megan Povey
出处
期刊：Analytical Methods
[Royal Society of Chemistry]
日期：2024-01-01
卷期号：16 (41): 6994-7004
被引量：7
摘要
. Notably, the aptasensor demonstrated a recovery rate between 92.77% and 110.13% when utilized for the detection of AFB1 in corn flour and oil, indicating its good potential for detecting AFB1 in real sample matrices. In conclusion, a quantitative and reliable specific SERS detection system for AFB1 was developed in this study with significant applicability to food safety.
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