益生元
益生菌
感觉
认知
随机对照试验
医学
肠道菌群
心理学
食品科学
生物
内科学
免疫学
社会心理学
精神科
遗传学
细菌
作者
Tanya M. Freijy,Lachlan Cribb,Georgina Oliver,Najwa‐Joelle Metri,Rachelle Opie,Felice N. Jacka,Jason Hawrelak,Julia J. Rucklidge,Chee H. Ng,Jerome Sarris
标识
DOI:10.1080/1028415x.2024.2425570
摘要
BACKGROUND: Emerging evidence indicates that gut microbiota-targeted interventions may lead to improvements in cognition. We assessed whether a prebiotic-rich dietary intervention, probiotic supplement, or synbiotic combination of both would improve human cognition, as part of the 'Gut Feelings' trial. METHODS: An 8-week, 2 × 2 factorial randomised controlled trial was conducted on 118 adults with low mood and potential for dietary improvement. Treatment arms: (1) probiotic supplement and diet-as-usual (probiotic group); (2) high-prebiotic diet and placebo supplement (prebiotic diet group); (3) probiotic supplement and high-prebiotic diet (synbiotic group); and (4) placebo supplement and diet-as-usual (placebo group). At baseline and 8-weeks, the Cogstate Brief Battery was administered, testing processing speed, attention, visual learning, and working memory. Data were analysed using Bayesian linear regression. RESULTS: = 0.25, 95% CI: -0.02, 0.51; post. prob of harm: 97%). There was little indication of a synergistic interaction between the probiotic and prebiotic diet. CONCLUSION: Australian New Zealand Clinical Trials Registry (ACTRN12617000795392; registered 31 May 2017).
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