Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
木质素
花青素
稻草
化学
卡拉胶
植物
生物
食品科学
无机化学
作者
Wenhua Liu,Yuping Ning,Yalu Yun,Na Wei,Zijing Pan,Lijuan Wang