Lv3
258 积分 2022-11-23 加入
Aryl Hydrocarbon Receptor Activation in Intestinal Obstruction Ameliorates Intestinal Barrier Dysfunction Via Suppression of MLCK-MLC Phosphorylation Pathway
1个月前
已完结
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
1个月前
已完结
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
1个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1个月前
已完结
Antioxidant properties and free radicals scavenging activities of pomegranate (Punica granatum L.) peels: An in-vitro study
1个月前
已完结
Analysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protection
1个月前
已完结
In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
1个月前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
1个月前
已完结
Fermentation of protopanaxadiol type ginsenosides (PD) with probiotic Bifidobacterium lactis and Lactobacillus rhamnosus
1个月前
已完结
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