Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity

生物炭 化学 丁香酸 三七 土壤pH值 农学 微生物种群生物学 尖孢镰刀菌 化感作用 香兰素酸 生物 植物 土壤水分 细菌 食品科学 发芽 医学 生态学 生物化学 没食子酸 替代医学 遗传学 有机化学 病理 热解 抗氧化剂
作者
Linyan Zhao,Wumei Xu,Huilin Guan,Kunyan Wang,Ping Xiang,Fugang Wei,Shaozhou Yang,Cui‐Ping Miao,Q. Lena
出处
期刊:Science of The Total Environment [Elsevier BV]
卷期号:850: 157990-157990 被引量:18
标识
DOI:10.1016/j.scitotenv.2022.157990
摘要

Replant problem is widespread in agricultural production and causes serious economic losses, which has limited sustainable cultivation of Panax notoginseng (PN), a well-known medicinal plant in Asia. Here we conducted a field experiment to investigate the effectiveness and possible mechanisms of biochar to improve its survival under continuous cropping. Biochar from tobacco stems was applied at 4 rates of 9.0, 12, 15, and 18 t/ha to a soil where PN has been continuously cultivated for 10 years. After 18 months, soil properties, 5 allelochemicals, including p-hydroxybenzoic acid, vanillic acid, syringic acid, p-coumaric acid, and ferulic acid, key pathogen Fusarium oxysporum, microbial community, and PN survival rate were investigated. Our results show that 10 years' continuous PN cropping led to soil acidification, accumulation of NH4+-N and F. oxysporum, and low PN survival rate. However, biochar increased its survival rate from 6.0% in the control to 69.5% under 15 t/ha treatment. Moreover, soil pH, available P and K, organic matter content, and microbial diversity were increased while NH4+-N and allelochemicals vanillic acid and syringic acid contents were decreased under biochar treatment (P<0.05). Soil available K increased from 177 to 283 mg·kg-1 while NH4+-N decreased from 6.73 to 4.79 mg·kg-1 under 15 t/ha treatment. Further, soil pH, available P and K, and microbial diversity (bacteria and fungi) were positively correlated with PN survival rate, however, NH4+-N content was negatively correlated (P<0.05). Our study indicates that biochar effectively increased the survival rate of Panax notoginseng under continuous cropping by improving soil properties and microbial diversity.
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