乳糖酶
乳糖不耐受
化学
酶分析
酶
色谱法
溶解
溶解试验
食品科学
基质(水族馆)
人口
乳糖
生物化学
医学
生物
有机化学
环境卫生
生物制药分类系统
生态学
作者
Aline Gravinez Perissinato,André Luís Morais Ruela,Gislaine Ribeiro Pereira,Jerusa S. Garcia,Marcello G. Trevisan
标识
DOI:10.2174/1567201814666170518125802
摘要
The formulations proposed in this work using hypromellose capsules ensure the enzymatic activity of lactase, preventing its contact with the acid medium. For the other side, the results of commercial tablets for lactase release indicate a significant loss of enzyme activity due to the immediate release of the enzyme in the simulated gastric fluids.
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