Effects of phospholipids on lipid oxidation of a salmon oil model system

Journal of the American Oil Chemists' SocietyVolume 69, Issue 9 p. 953-953 ErratumFree Access Effects of phospholipids on lipid oxidation of a salmon oil model system This article corrects the following: Effects of phospholipids on lipid oxidation of a salmon oil model system M. F. King, L. C. Boyd, B. W. Sheldon, Volume 69Issue 3Journal of the American Oil Chemists' Society pages: 237-242 First Published online: March 1, 1992 M. F. King, M. F. KingSearch for more papers by this authorL. C. Boyd, L. C. BoydSearch for more papers by this authorB. W. Sheldon, B. W. SheldonSearch for more papers by this author M. F. King, M. F. KingSearch for more papers by this authorL. C. Boyd, L. C. BoydSearch for more papers by this authorB. W. Sheldon, B. W. SheldonSearch for more papers by this author First published: 01 September 1992 https://doi.org/10.1007/BF02636352 The online version of the original article can be found athttp://doi.org/10.1007/BF02635893 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume69, Issue9September 1992Pages 953-953 RelatedInformation