化学
柚皮苷
甜味剂
有机化学
食品科学
甜味剂
色谱法
出处
期刊:Fine Chemical Intermediates
日期:2004-01-01
摘要
The production and application of sweetening agents-dihydrochalcone drivatives were reviewed, The variable reassons of affecting sweet-degree and introduce the methods of preparation and synthesization of dihydrochalcone. On the other hand, the properties applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly.
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