Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides

Journal Article Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides Get access Ichizo Shinoda, Ichizo Shinoda Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Akira Fushimi, Akira Fushimi Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hironobu Kato, Hironobu Kato Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Okai, Hideo Okai Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan To whom inquiries should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Sakuzo Fukui Sakuzo Fukui Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 9, 1 September 1985, Pages 2587–2596, https://doi.org/10.1080/00021369.1985.10867144 Published: 01 September 1985 Article history Received: 18 March 1985 Published: 01 September 1985