串联质谱法
化学
质谱法
固相萃取
串联
高分辨率
吸附
分辨率(逻辑)
萃取(化学)
肽
生物化学
色谱法
有机化学
材料科学
人工智能
计算机科学
遥感
复合材料
地质学
作者
Wei Jia,An Du,Xiaojun Dong,Zibian Fan,Duimin Zhang,Ruihong Wang,Lin Shi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-12-20
卷期号:375: 131894-131894
被引量:21
标识
DOI:10.1016/j.foodchem.2021.131894
摘要
A novel strategy for screening and identifying peptides present in Baijiu was developed based on magnetic solid-phase extraction with magnetic S-doped graphene (M-G-S) as adsorbent combined with ultrahigh-performance liquid chromatography with high resolution tandem mass spectrometry. In total, 28 peptides consisting of amino acids from 3 to 9 were preliminarily identified, and significantly higher in the number than that of direct concentration and SPE with C18 as the adsorbent. Six peptides were confirmed with their corresponding synthetic reference standards by comparing their retention time, high resolution MS/MS spectra, and NMR spectroscopic studies. Parallel reaction monitoring integrated with the internal standard method was utilized to quantify identified peptides with concentrations ranging from 1.14 to 10.25 ng mL-1, and prediction results of bioactivity comprising antioxidation or ACE inhibitors were obtained. These discoveries were conducive to understanding the versatility benefit of Baijiu and paved the way to study the interaction between peptides and volatile substances.
科研通智能强力驱动
Strongly Powered by AbleSci AI