产热
姜黄素
肠道菌群
食品科学
产热素
肥胖
生物
内分泌学
化学
药理学
生物化学
作者
Zaiqi Han,Yan Lü,Yue Zhong,Yang Xiao,Jing Gao,Zhaozheng Zheng,Sijia Fan,Ziheng Zhang,Shanggang Gong,Si‐Chung Chang,Xiaona Cui,Jianhui Cai
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
被引量:25
摘要
Due to extremely poor systemic bioavailability, the mechanism by which curcumin increases energy expenditure remains unelucidated. Accumulating evidence suggests a strong association between the gut microbiota (GM) and energy metabolism....
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