芳樟醇
抗菌剂
神经保护
化学
传统医学
药理学
精油
食品科学
生物
医学
有机化学
作者
Qi An,Jingnan Ren,Xiao Li,Gang Fan,Sha-Sha Qu,Yue Song,Yang Li,Siyi Pan
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (21): 10370-10389
被引量:226
摘要
oxidative stress, and at the same time protects normal cells. Linalool exerts antimicrobial effects through disruption of cell membranes. The protective effects of linalool to the liver, kidney and lung are owing to its anti-inflammatory activity. On account of its protective effects and low toxicity, linalool can be used as an adjuvant of anticancer drugs or antibiotics. Therefore, linalool has a great potential to be applied as a natural and safe alternative therapeutic.
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