Identification of S-Ethyl 2-Amino Cysteine in Wool Treated with 2-Amino Thioethanol

Keywords Analyzing, Amino Groups, Cysteine, Wool, Chemically Modified Protein Fibers, Setting (Except Synthetics), pH, Times, Thioethers, Mercaptans, Disulfide Interchange, Disulfides (Organic), Chromatography