人类健康
健康福利
功能性食品
食品科学
化学
碳水化合物
保健食品
生物化学
医学
环境卫生
传统医学
作者
Jennifer Norton,Yadira González-Espinosa,Rowan Watson,Fotis Spyropoulos,Ian T. Norton
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-01-01
卷期号:6 (3): 663-678
被引量:115
摘要
There is a need to understand the role of fat, protein and carbohydrate in human health, and also how foods containing and/or structured using these macronutrients can be designed so that they can have a positive impact on health.
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