The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
作者
Isabel Trogh,Christophe M. Courtin,Annica A. M. Andersson,Pierre Åman,Jens Frisbæk Sørensen,Jan A. Delcour