乳克鲁维酵母
雅罗维亚
酵母
毕赤酵母
生物
异源表达
酿酒酵母
异源的
波姆裂殖酵母
毕赤酵母
计算生物学
克鲁维酵母
重组DNA
基因
生物化学
作者
Roghayyeh Baghban,Safar Farajnia,Masoumeh Rajabibazl,Younes Ghasemi,Amir Ali Mafi,Reyhaneh Hoseinpoor,Leila Rahbarnia,Maryam Aria
标识
DOI:10.1007/s12033-019-00164-8
摘要
Yeasts are outstanding hosts for the production of functional recombinant proteins with industrial or medical applications. Great attention has been emerged on yeast due to the inherent advantages and new developments in this host cell. For the production of each specific product, the most appropriate expression system should be identified and optimized both on the genetic and fermentation levels, considering the features of the host, vector and expression strategies. Currently, several new systems are commercially available; some of them are private and need licensing. The potential for secretory expression of heterologous proteins in yeast proposed this system as a candidate for the production of complex eukaryotic proteins. The common yeast expression hosts used for recombinant proteins' expression include Saccharomyces cerevisiae, Pichia pastoris, Hansenula polymorpha, Yarrowia lipolytica, Arxula adeninivorans, Kluyveromyces lactis, and Schizosaccharomyces pombe. This review is dedicated to discuss on significant characteristics of the most common methylotrophic and non-methylotrophic yeast expression systems with an emphasis on their advantages and new developments.
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