壳聚糖
果胶
纳米颗粒
生物高聚物
差示扫描量热法
化学工程
材料科学
氧化铁纳米粒子
磁性纳米粒子
化学
纳米技术
聚合物
复合材料
食品科学
物理
工程类
热力学
作者
Iratxe Zarandona,Daniela M. Correia,Joana Moreira,Carlos M. Costa,S. Lanceros‐Méndez,Pedro Guerrero,Koro de la Caba
标识
DOI:10.1016/j.ijbiomac.2022.11.286
摘要
Chitosan-pectin films with iron oxide (Fe3O4) magnetic nanoparticles were prepared by solution casting in order to produce biopolymer based magnetically active materials. Infrared (FTIR) spectra indicated physical interactions between the matrix and nanoparticles, corroborated by differential scanning calorimetry (DSC) results. In addition, thermal characterization suggested that the interactions between chitosan, pectin and the nanoparticles resulted in a less compact structure, influencing the film mechanical properties. Regarding vibrating-sample magnetometry (VSM) and electrical analysis, chitosan-pectin films with Fe3O4 nanoparticles showed ferrimagnetic behavior, with an increase of the dielectric constant as the nanoparticle concentration increased. Furthermore, films displayed enhanced antimicrobial activity against Escherichia coli (Gram-negative) and Staphylococcus epidermidis (Gram-positive) bacteria. Therefore, chitosan-pectin films with Fe3O4 magnetic nanoparticles provide promising results for active and intelligent food packaging applications.
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