牡蛎
太平洋牡蛎
牡蛎
碳酸钙-2
炎症
渔业
肿瘤坏死因子α
生物
细胞生物学
化学
细胞
生物化学
免疫学
作者
Mascia Benedusi,Martina Guerra,Giulia Trinchera,Daniela Summa,Francesco Chiefa,Franco Cervellati,Elena Tamburini,Luisa Pasti,Giuseppe Castaldelli,Giuseppe Valacchi
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Marine food is well known to be rich in bioactive molecules that can aid in the prevention and treatment of inflammatory chronic diseases. Among them, bivalve mollusks such as the...
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