Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review

Abstract Blueberries are highly valued by consumers due to their rich nutritional profile. However, postharvest quality issues pose challenges for their storage and transport. This review focuses on the physiological changes affecting blueberry quality, such as respiration and ethylene production, and explores storage strategies like cold storage and modified atmosphere storage to slow these processes. Emerging technologies like cold plasma and irradiation show potential for quality improvement. Transport requires careful handling and real-time monitoring of temperature and humidity to maintain quality. Integrating logistics technologies enhances traceability and delivery efficiency. Despite progress, limitations and areas for improvement remain. There is a need for precise preservation strategies and eco-friendly, cost-effective solutions to ensure sustainability. This review highlights the importance of continued research and innovation in optimising postharvest management of blueberries to ensure quality from production to consumption and to promote the global health of the blueberry industry.