Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS

for the remaining 2 analytes (0.9%). Upon comparing the results with the requirements of SANTE/11312, it is evident that the method meets the necessary criteria to ensure the quality control of real samples. Out of 16 tested real coffee bean samples, three Arabica coffee bean samples contained residues of Flutriafol below the LOQ.