衰老
软化
细胞衰老
内生
细胞生物学
化学
溶酶体
生物
生物化学
基因
酶
材料科学
表型
复合材料
作者
Yi-Min Shan,Kang‐Kang Yu,Fan-Yuan Yu,Yanhong Liu,Xiao‐Qi Yu,Kun Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-08-07
卷期号:431: 137117-137117
被引量:5
标识
DOI:10.1016/j.foodchem.2023.137117
摘要
Senescence is happening in every corner of the living organisms. β-galactosidase (β-gal) is one of the most important biomarkers during senescence in both plant and mammalian cells. Most β-gal fluorescent probes were focused on bio-imaging, only a few probes were developed for the detection of β-gal in fruit, and the probes that could detect β-gal in both fruits and living cells were even less. Here, two β-gal probes (TNap-βGal and TBNap-βGal) were synthesized, which can not only image the increase of β-gal during both fruits softening and cellular senescence, but also prove that bananas are not suitable for storage in refrigerator and the subsequent accumulation of β-gal still in lysosome of mammalian cells. In addition, TNap-βGal was successfully applied to two-photon imaging of endogenous β-gal in both hDPMSCs and tissues of human dental pulp for the first time.
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