肽
钙
化学
Zeta电位
生物化学
化学工程
有机化学
纳米颗粒
工程类
作者
Liu He,Ying Lv,Jingting Xu,Chen Chen,Guo Shun‐tang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (13): 5967-5974
被引量:8
摘要
During the transmembrane absorption of the soybean peptide–calcium complexes, α-helix and β-sheet structure contents increased, and the positively charged peptide fraction was exposed, which was beneficial for the transport of the complexes.
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