食欲
肥胖
食物蛋白
医学
肥胖管理
药理学
食物摄入量
减肥
化学
内科学
生物化学
作者
Alina V. Kondrashina,Shauna Heffernan,Nora Mary O’Brien,Linda Giblin
出处
期刊:Elsevier eBooks
[Elsevier BV]
日期:2021-01-01
卷期号:: 629-664
标识
DOI:10.1016/b978-0-12-821389-6.00005-4
摘要
There is evolving evidence that bioactive peptides can be employed successfully to prevent and/or treat obesity. This chapter details the synthetic peptides currently employed as pharmaceutical treatments of obesity. It summarizes their efficacy, mode of action, circulation time, delivery route, and limitations. It also details peptidic drugs under development. Peptides derived from food have also been discovered that modulate appetite and/or reduce weight. This chapter focuses on their in vivo efficacy and the many challenges faced by food peptides or protein hydrolyzates to play a role in weight management.
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