牦牛
多不饱和脂肪酸
脂肪酸
食品科学
牛奶
骆驼奶
牛乳
羊奶
化学
生物
动物科学
生物化学
作者
Jinhui Yang,Nan Zheng,Jiaqi Wang,Yongxin Yang
标识
DOI:10.1111/1471-0307.12443
摘要
This study compared the fatty acid ( FA ) profile of milk from different dairy mammals: buffalo, camel, cow, goat and yak. Data from milk samples and reports in the literature were processed using principal component analysis. The results showed that camel milk contained the lowest levels of C4:0–C12:0 and highest levels of unsaturated fatty acids. Goat milk had the highest level of C8:0–C14:0 FA. Characteristic differences were observed for yak and buffalo milk, which differed from cow milk by their higher levels of saturated fatty acids and lower levels of polyunsaturated fatty acids. It is therefore suggested that each animal species’ milk has its own specific milk FA profile.
科研通智能强力驱动
Strongly Powered by AbleSci AI