The fate of nitrogen from different sources in a rice-wheat rotation system – A 15N labeling study

稻草 氮气 肥料 浸出(土壤学) 作物轮作 农学 作物残渣 化学 环境科学 富营养化 残留物(化学) 环境污染 动物科学 农业 土壤水分 作物 营养物 生物 生态学 土壤科学 环境保护 有机化学 生物化学
作者
Wenxin Jia,Quan Ma,Li Li,Cunhu Dai,Min Zhu,Chunyan Li,Jinfeng Ding,Wenshan Guo,Xinkai Zhu
出处
期刊:Frontiers in Plant Science [Frontiers Media]
卷期号:14: 1271325-1271325 被引量:3
标识
DOI:10.3389/fpls.2023.1271325
摘要

High loss and low nitrogen (N) efficiency in agricultural production is severe. Also, ammonia volatilization and N leaching aggravated environmental pollution. The eutrophication of surface water and the emissions of N 2 O increased, hence green fertilization management urgently needs to be rationalized. Coordinating N supply from different sources has been shown to reduce environmental pollution. Therefore, this study was dedicated to clarifying the transport of N sources in the rice-wheat rotation system. The stable isotope tracer technology was used to label fertilizer (F), soil (T), and straw (J) with 15 N, respectively. The utilization of N by crops (the N ratio in organs), as well as the residual N in soil and loss status, were measured. According to the potential of response to N, all the wheat cultivars were divided into groups with high (HNV) and low efficiency (LNV). The N contribution ratio showed that 43.28%~45.70% of total N accumulation was from T, while 30.11%~41.73% and 13.82%~24.19% came from F and J. The trend in soil N residue (T > F > J) was consistent with the above, while it was the opposite in N loss (T< F< J). The seasonal effectiveness showed that T achieved the highest N utilization efficiency (31.83%~44.69%), followed by F (21.05%~39.18%) and J (11.02%~16.91%). The post-season sustainability showed that T decreased the most in soil N residue (2.08%~12.53%), and F decreased the most in N accumulation (9.64%~18.13%). However, J showed an increase in N recovery rate (2.87%~5.89%). N translocation and distribution showed that N from different sources in grains was significantly higher than that in stems, glumes, and leaves. The ratio of HNV (75.14%~79.62%) was higher than that of LNV (71.90%~74.59%) in grain, while it was the opposite in other organs. Plant N accumulation, soil N supply, and straw N transformation were determined jointly by the three N sources, thus reducing N loss and N 2 O production. Therefore, the results will highlight the insights for constructing local N and emission reduction models.
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