玉米赤霉烯酮
共轭体系
肽
胶体金
纳米颗粒
化学
组合化学
电化学
纳米技术
材料科学
真菌毒素
有机化学
生物化学
电极
物理化学
聚合物
食品科学
作者
Qingyue Li,Xiya Zhang,Mengtian Chen,Changwei Luo,Ran Yang,Tong Bu,Meng Dang,Xianqing Huang,Lianjun Song,Pingan Zhang,Liang Liu,Yexuan Mao
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-09-17
卷期号:463 (Pt 3): 141297-141297
被引量:3
标识
DOI:10.1016/j.foodchem.2024.141297
摘要
To integrate antifouling properties and good sensitivity on the sensing interface can improve the applicability of an electrochemical immunosensor. These functional regions can be integrated into a single functional peptide (functPP). The rational designed three domains in functPP were the anchoring, antifouling and gold nanoparticles (AuNPs) recognizing domains. Meanwhile, the ordered AuNPs inspired by C
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