脂肪球
人类健康
健康福利
膜
炎症
食品科学
化学
乳脂
医学
环境卫生
生物化学
内科学
传统医学
亚麻籽油
作者
M. H. Abd El-Salam,Safinaz El‐Shibiny
标识
DOI:10.1111/1471-0307.12730
摘要
Milk fat globule membrane (MFGM) is a minor milk constituent composed of a large number of polar lipid (PL) classes and proteins organised in a tri‐layer structure. The MFGM PLs and proteins have a wide range of nutritional and health benefits. Animal and human studies have shown that consumption of MFGM preparations has beneficial effects on brain development and function and physical performance, particularly in the elderly. MFGM also improves intestinal health and skin condition, combats hypercholesterolaemia, obesity and inflammation. The present article updates the information about MFGM; particularly its nutritional and health benefits.
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