成熟度(心理)
采后
柑橘类水果
成熟
质量(理念)
园艺
生物技术
生物
心理学
发展心理学
哲学
认识论
作者
Arun Kumar Gupta,Urbi Pathak,Thoithoi Tongbram,Manisha Medhi,Anupun Terdwongworakul,Lembe Samukelo Magwaza,Asanda Mditshwa,Tao Chen,Poonam Mishra
标识
DOI:10.1080/10408398.2021.1883547
摘要
Owing to their health-boosting properties and other appreciable properties, citrus fruit is widely consumed and commercialized worldwide. Destination markets around the world vary in their fruit quality requirements and are also highly influenced by climatic conditions, agronomical and postharvest practices. Hence, harvesting decisions are arduous. Maturity indices in citrus fruit are highly variable and dependent on the species and varieties, growing regions, and destination markets. For decades, determination of the maturity of citrus fruit and predicting the near time of harvesting was a challenge for producers, researchers, and food safety agencies. Thus, the current review provides a correlation between maturity and internal components and an overview of techniques of maturity determination for citrus fruits. Also, stress has been given to the destructive and nondestructive methods to determine the maturity level of different citrus species. The techniques presented in this review portray continuous productiveness as an excellent quality assessment, particularly as ripening and maturity analysis tools for citrus fruits. Traditional techniques are time-consuming, laborious, costly, destructive, and tedious. Thus, these nondestructive techniques hold great potential to replace conventional procedures.
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