酿酒酵母
代谢工程
合成生物学
焦磷酸法尼酯
化学
尼禄
单萜
生物化学
发酵
芳樟醇
甲戊酸途径
酵母
焦磷酸盐
生物合成
酶
生物
食品科学
计算生物学
精油
作者
Rongsheng Li,Dong Wang,Yusong Shi,Li-Ping Xu,Xueli Zhang,Kou Wang,Zhubo Dai
出处
期刊:PubMed
[National Institutes of Health]
日期:2022-02-01
卷期号:47 (4): 897-905
标识
DOI:10.19540/j.cnki.cjcmm.20210913.101
摘要
Monoterpenes are widely used in cosmetics, food, medicine, agriculture and other fields. With the development of synthetic biology, it is considered as a potential way to create microbial cell factories to produce monoterpenes. Engineering Saccharomyces cerevisiae to produce monoterpenes has been a research hotspot in synthetic biology. In S. cerevisiae, the production of geranyl pyrophosphate(GPP) and farnesyl pyrophosphate(FPP) is catalyzed by a bifunctional enzyme farnesyl pyrophosphate synthetase(encoded by ERG20 gene) which is inclined to synthesize FPP essential for yeast growth. Therefore, reasonable control of FPP synthesis is the basis for efficient monoterpene synthesis in yeast cell factories. In order to achieve dynamic control from GPP to FPP biosynthesis in S. cerevisiae, we obtained a novel chassis strain HP001-pERG1-ERG20 by replacing the ERG20 promoter of the chassis strain HP001 with the promoter of cyclosqualene cyclase(ERG1) gene. Further, we reconstructed the metabolic pathway by using GPP and neryl diphosphate(NPP), cis-GPP as substrates in HP001-pERG1-ERG20. The yield of GPP-derived linalool increased by 42.5% to 7.6 mg·L~(-1), and that of NPP-derived nerol increased by 1 436.4% to 8.3 mg·L~(-1). This study provides a basis for the production of monoterpenes by microbial fermentation.
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