Identifying strawberry appearance quality by vision transformers and support vector machine

支持向量机 计算机科学 人工智能 计算 变压器 模式识别(心理学) 稳健性(进化) 安全性令牌 机器学习 电压 算法 工程类 生物化学 基因 电气工程 计算机安全 化学
作者
Hao Zheng,Guo Hui Wang,Xuchen Li
出处
期刊:Journal of Food Process Engineering [Wiley]
卷期号:45 (10) 被引量:8
标识
DOI:10.1111/jfpe.14132
摘要

Abstract The strawberry is a highly nutritional and beneficial cash crop, and its appearance quality sorting is a crucial step in the production process. Manual identifying and sorting, however, are subjective and more time consuming. In the field of image classification, vision transformers (ViT) have shown better performance. In this article, an extensive evaluation of the ViT models for the identification of strawberry appearance quality is presented. Moreover, to balance the accuracy and computation time of the ViT model, we propose a ViT‐based method that uses fine‐tuned ViT‐B/32 to extract the class token and imports it into the support vector machine (SVM) to identify strawberry. Besides, the class token is imported into the SVM with different kernel functions to evaluate their performance. The experimental results show that the highest recognition accuracy of original ViT models is ViT‐L/16, which can reach 97.38%. The application of the linear kernel function is more suitable in this work. The accuracy of original ViT‐B/32 is 93.7% and the proposed method improves the accuracy by 4.4% up to 98.1%. Furthermore, the required computation time of the proposed method is only 62.13 s, which is faster than other models. Therefore, the proposed method demonstrates enhanced robustness and universality, especially for abnormal and ripe strawberries. Practical Applications The identification of strawberry appearance quality is a labor‐intensive task. Traditional methods mainly rely on manpower, which has high cost and low efficiency. Therefore, this work uses the fine‐tuned ViT‐B/32 to extract features and import them into SVM to identify the appearance quality of strawberries, which obtains the identification results more accurate and efficient. This study could facilitate the development of smart picking equipment for strawberries.

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