Preparation and Quality Process of Fanhuncao Pellets

Objective: Preparation of Fanhuncao Pellets to improve the taste, taking the easy. Methods: Use of iaminated preparation of Fanhuncao Pellets, Through the determination to establish the best pellets preparation process. Results: Use of starch microcrystalline cellulose and other accessories laminated Preparation of pellets, it is content detection target compliance. Conclusion: With starch, microcrystalline cellulose and other recipients was prepared for the dissolution of the pellets with good reproducibility, quality,stability, and taste good.