化学
酵母
烷基
大肠杆菌
重组DNA
酶
有机化学
立体化学
生物化学
基因
作者
Sonia Rodrı́guez,Kersten T. Schroeder,Margaret M. Kayser,Jon D. Stewart
摘要
ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTAsymmetric Synthesis of β-Hydroxy Esters and α-Alkyl-β-hydroxy Esters by Recombinant Escherichia coli Expressing Enzymes from Baker's YeastSonia Rodríguez, Kersten T. Schroeder, Margaret M. Kayser, and Jon D. StewartView Author Information Departments of Chemistry, University of Florida, Gainesville, Florida 32611, and University of New Brunswick, Saint John, NB E2L 4L5, Canada Cite this: J. Org. Chem. 2000, 65, 8, 2586–2587Publication Date (Web):March 23, 2000Publication History Received29 October 1999Published online23 March 2000Published inissue 1 April 2000https://pubs.acs.org/doi/10.1021/jo9917036https://doi.org/10.1021/jo9917036brief-reportACS PublicationsCopyright © 2000 American Chemical SocietyRequest reuse permissionsArticle Views672Altmetric-Citations52LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Fungi,Genetics,Organic compounds,Peptides and proteins,Redox reactions Get e-Alerts
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