生物利用度
IVIVC公司
共晶
溶解
活性成分
食品药品监督管理局
生化工程
药品
药理学
化学
生物制药
溶解试验
组合化学
生物制药分类系统
医学
有机化学
分子
生物化学
体外
生药学
氢键
生物活性
工程类
作者
Meng Xia,Bing Q. Zhu,Jian‐Rong Wang,Ze Yang,Xue Mei
标识
DOI:10.1021/acsmedchemlett.1c00478
摘要
Cocrystallization has been used extensively to optimize the physicochemical properties of active pharmaceutical ingredients (APIs), such as stability, dissolution, and bioavailability. This review summarizes the history and development of cocrystals, the differences between pharmaceutical cocrystals and salts, and the mechanism underlying the improvement of dissolution through cocrystallization. The correlation of in vitro dissolution and in vivo absorption data (IVIVC) of cocrystals has been discussed as well. Subsequently, guidelines for regulatory classification of cocrystals by the U.S. Food and Drug Administration (FDA) and European Medicines Agency (EMA) are introduced. Finally, d-α-tocopherol is used as an example to demonstrate the potential of cocrystals in patent generation.
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