Isothermal titration calorimetry

Historical review T. Wiseman, S. Williston, J. F. Brandts and L. N. Lin published a paper in 1989 with the title: ‘Rapid measurement of binding constants and heats of binding using a new titration calorimeter’. The term isothermal titration calorimetry (ITC) was introduced by E. Freire and colleagues, in 1990 . The method is unique in providing not only the magnitude of the enthalpy change upon binding but also, in favourable experimental conditions, values for the binding affinity and entropy changes. Because these parameters fully define the energetics of the binding process, ITC is playing an increasingly important role in the detailed study of protein–ligand interactions and the associated molecular design approaches, in particular with respect to drug design. In the 1990s , a number of critical reviews of ITC results and analytical developments has been published. Experimental aspects and equations Measuring protocol and samples The reaction cell in ITC has a volume close to 1 ml and contains one of the reactants. The other reactant is added to it by injection in small volumes (close to 10 ml), and stirred in. The amount of power (in millijoules per second or in watts) required to maintain a constant temperature difference between the reaction bath and a reference cell is measured by the calorimeter. The heat absorbed or released by the chemical reaction is determined from the integral of the power curve over the appropriate time (Fig. C3.1).