衍生化
还原胺化
检出限
色谱法
化学
醋酸
胺化
组合化学
糖组学
低聚糖
三氟乙酸
有机化学
聚糖
质谱法
催化作用
生物化学
糖蛋白
作者
Xin Liu,Guisen Zhang,Kenneth Chan,Jianjun Li
摘要
We report a simple and rapid microwave-assisted method for the preparation of oligosaccharide-glycosylamines, followed by labelling with tris(2,4,6-trimethoxyphenyl)phosphonium acetic acid N-hydroxysuccinimide ester. The facile strategy introduced a permanent charge at the reducing end of the oligosaccharide. In combination of MALDI-MS, the detection limit for maltoheptaose was as low as 2 fmol μL−1.
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