抗生素耐药性
公共卫生
食品安全
粘菌素
沙门氏菌
环境卫生
生物技术
食品微生物学
业务
医学
抗菌剂
抗生素
生物
细菌
微生物学
食品科学
护理部
遗传学
作者
Patrı́cia Antunes,Carla Novais,Luı́sa Peixe,Ana R. Freitas
标识
DOI:10.1016/j.cofs.2024.101165
摘要
Bacterial hazards in pet food, especially in raw diets, are a current public health issue to both pets and humans. The most substantial body of evidence and consequent risk stems from food-borne pathogens like Salmonella and bacteria resistant to last-resort antibiotics (e.g., colistin, 3rd generation of cephalosporins, linezolid). State-of-the-art methods, particularly whole-genome sequencing, have been fundamental to link bacterial pathogens from pet food to human cases across different countries. While there are limited data on antimicrobial resistance, it is becoming increasingly evident that pet food can harbor multidrug-resistant bacteria, calling for increased vigilance within a One Health perspective, namely by identifying transmission routes of pathogens and AMR bacteria to pet food. A concerted action involving veterinarians, regulatory agencies, pet food industry and other stakeholders is required to promote the awareness of pet food potential hazards to mitigate public health risks.
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