检出限
化学
对苯二酚
钌
硼酸
没食子酸丙酯
荧光
没食子酸
光化学
堆积
共价键
核化学
有机化学
色谱法
抗氧化剂
催化作用
物理
量子力学
作者
Gang Yang,Ying Qing Zhao,Wei Liu,Can Ke,Sai Zhang,Qian Cao,Su Juan Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-07-24
卷期号:429: 136956-136956
被引量:10
标识
DOI:10.1016/j.foodchem.2023.136956
摘要
This study reported a ruthenium complex-based fluorescence probe, achieving rapid and sequential detection of propyl gallate (PG) and tert-butyl hydroquinone (TBHQ) for the first time by tuning pH only. Under 480 nm excitation, probe exhibited intensive emission at 620 nm, which was selectively quenched by PG at pH 7.0 due to the covalent binding between the boric acid of probe and o-diphenol hydroxyl of PG. Then pH was tuned to 7.4, the emission was significantly quenched by TBHQ because of the π-π stacking between aromatic rings of probe and paraquinone of TBHQ. This probe realized specific and sensitive detection of PG and TBHQ with wide range and low detection limit (0.26 µM for PG and 0.66 µM for TBHQ). Furthermore, a portable visual test paper detection platform was built based on this probe for rapid and sensitive detection of antioxidants in food, which was of great significance for market regulation.
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