Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
食品科学
发酵
化学
抗氧化剂
生物化学
作者
Shiqi Li,Rong Liu,Zhihuan Jing,Yaodong Guo,Zhouli Wang