厚壁菌
拟杆菌
肠道菌群
普氏粪杆菌
杜氏肌营养不良
认知
双歧杆菌
微生物群
神经学
医学
生物
内科学
生物信息学
免疫学
遗传学
精神科
细菌
乳酸菌
16S核糖体RNA
作者
Chiara Panicucci,Sara Casalini,Giovanni Fiorito,Alessandra Biolcati Rinaldi,Valentina Biagioli,Davide Cangelosi,Noemi Brolatti,Elisa Principi,Serena Baratto,Marina Pedemonte,Simone Morando,Antonella Riva,Cristina Venturino,Pasquale Striano,Paolo Uva,Claudio Bruno
标识
DOI:10.1007/s12035-025-04974-7
摘要
Abstract This study investigates the differences in gut microbiota composition between DMD patients with (DMD +) and without (DMD −) intellectual disability (ID) and its potential role in cognitive outcomes. In this study, we assessed the gut microbiota in 50 genetically confirmed DMD patients (median age 13.1 years) using 16S rRNA gene sequencing. Cognitive assessment was performed using the Wechsler Intelligence Scales, with ID defined as an IQ < 70. Stool samples were analyzed, and statistical methods were used to assess alpha- and beta-diversity. Thirty-four percent of patients had ID. No significant differences were found in alpha-diversity or in the Firmicutes/Bacteroidetes ratio. However, beta-diversity analysis revealed significant differences between DMD + and DMD − groups, including, in DMD + , an increased abundance of Propionibacterium and Bifidobacterium , and a reduction in Bulleidia . These bacteria are involved in metabolic pathways that can influence neurological health through the gut-brain axis, particularly via the production of short-chain fatty acids. While these preliminary findings suggest a possible association between gut microbiota profile and cognitive impairment in DMD, further research is needed to explore a causal relationship and consider microbiota-targeted therapeutic strategies.
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