纹理(宇宙学)
计算机科学
色谱法
人工智能
数学
化学
图像(数学)
作者
Yu Zhang,Hongyue Liu,Jitong Wang,Fan Zhao,Jinru Hu,Zhidan Liu,Ruixiang Li,Minchen Liu,Jia Zeng,Li Qin,Ruofei Du
标识
DOI:10.1080/03639045.2025.2523547
摘要
We developed a novel data-driven approach that offers a standardized assessment system to evaluate palatability characteristics in chewable tablets, facilitating more consistent formulation comparisons and potential optimization for consumer acceptability. This approach highlights the utility of texture analysis in transitioning empirical palatability assessments to objective, quantifiable methods, which may extend to other oral dosage forms.
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