高粱
高光谱成像
酿造
鉴定(生物学)
人工智能
风味
卷积神经网络
人工神经网络
传感器融合
计算机科学
模式识别(心理学)
数据挖掘
融合
甜高粱
理论(学习稳定性)
质量(理念)
多样性(控制论)
机器学习
生物技术
数学
作者
Xinjun Hu,Ming Dai,A. Li,Ying Liang,Lu Wei,Jiahao Zeng,Jianheng Peng,Jianping Tian,Manjiao Chen,Liangliang Xie
标识
DOI:10.1016/j.fochx.2025.103137
摘要
Compositional differences among sorghum varieties influence the brewing process, flavor characteristics, and overall quality of Baijiu. This study proposes a Multi-Modal Spectral-Image Fusion Network (MSI-FusionNet) data fusion model for rapid and accurate identification of sorghum varieties. This model integrates one-dimensional spectral data obtained through hyperspectral imaging with two-dimensional image data captured using industrial microscopes. The model identifies 12 sorghum varieties with an accuracy of 93.33 %. Compared with using spectral or image data alone, MSI-FusionNet improves accuracy by 11.11 % and 29.63 %, respectively. To balance performance and efficiency, various classic 2D convolutional neural network (2DCNN) architectures were evaluated. The MSI-FusionNet model with ShuffleNetV2 as the 2DCNN structure demonstrated superior efficiency, significantly reducing model complexity and computational cost while maintaining high accuracy. MSI-FusionNet offers an efficient and accurate solution for identifying sorghum varieties for liquor enterprises, supporting the stability of Baijiu flavor and quality, and providing valuable technical support for the brewing industry. • Developed MSI-FusionNet, a multi-modal fusion network integrating spectral and microscopic image data. • Achieved 93.61 % accuracy for classifying 12 sorghum varieties using multi-modal fusion. • Improved classification accuracy by 10.7 % over spectral data and 29.91 % over image data alone. • Incorporated ShuffleNetV2 to reduce model complexity while maintaining high performance.
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