赖氨酸
链霉菌
链霉菌科
化学
生物化学
食品科学
放线菌
细菌
生物
氨基酸
遗传学
作者
Cong Gao,Guangjie Liang,Zuwei Xu,Kaifang Liu,Jia Liu,Li Liu
标识
DOI:10.1021/acs.jafc.5c10016
摘要
ε-Poly-l-lysine (ε-PL), recognized for its broad antimicrobial spectrum and high water absorption, serves as a natural food preservative and superabsorbent biomaterial. However, its commercial production is limited by high production costs and low yields. To address this, a Streptomyces albulus mutant strain (FMME-545RX-S) was developed using combined ARTP mutagenesis and ribosomal engineering. This rifamycin- and streptomycin-resistant mutant produced 34.5 g/L ε-PL in fed-batch fermentation, a 50% increase over the parent strain (FMME-545). S. albulus FMME-545RX-S exhibited accelerated spore maturation, thicker hyphae, and shorter differentiation cycles. Comparative transcriptomic analysis revealed upregulated genes in amino acid, carbon, and energy metabolism. Coexpressing gltA and nuoF further increased the ε-PL titer to 40.5 g/L (17.4% higher). The optimal strain ZW2 demonstrated ε-PL production with a titer of 60.1 g/L in a 5 L fermenter after optimizing carbon source, pH, and dissolved oxygen. Overall, this study provides an efficient strategy for enhancing ε-PL production.
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