芝麻
发芽
生育酚
生物合成
代谢途径
新陈代谢
酶
化学
生物化学
食品科学
植物
生物
维生素E
抗氧化剂
园艺
作者
Xiang Li,Shan Dong,Wenliang Bai,Jie Jia,Ruijuan Gu,Caicai Zhao,Xuebo Liu,Yutang Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (11): 9848-9857
被引量:9
摘要
This study investigate the changes in phenolic and tocopherols of sesame seeds during 0–6 days of germination, and the activities of phenolic metabolism-related enzymes and the expression of key genes in the tocopherol synthesis pathway.
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