白杨素
植物化学
蜂胶
药理学
医学
传统医学
化学
抗氧化剂
类黄酮
生物化学
作者
Saima Naz,Muhammad Imran,Abdur Rauf,İlkay Erdoğan Orhan,Mohammad Ali Shariati,Iahtisham-Ul-Haq,IqraYasmin,Muhammad Shahbaz,Tahira Batool Qaisrani,Zafar Ali Shah,Sergey Plygun,Mojtaba Heydari
出处
期刊:Life Sciences
[Elsevier]
日期:2019-08-28
卷期号:235: 116797-116797
被引量:254
标识
DOI:10.1016/j.lfs.2019.116797
摘要
Chrysin is a promising phytochemical that is categorized under the class of flavonoids based on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and even in mushrooms and other plant sources, whereas its synthetic counterparts are also being employed for pharmacological purposes. It has widely been employed in treatment of various degenerative disorders and provides cytotoxic and anti-inflammatory functions. Its antioxidant and disease preventing abilities are attributed to its structural diversity arising in ring-A and absence of oxygenation in B and C ring. In this review, the scientific studies are being reported emphasizing benefits and its allied health claims on chrysin in numerous metabolic malfunctions.
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