Lv6
1820 积分 2025-07-20 加入
Eco-valorization of T. catappa leaves for Pb(II) remediation from bauxite wastewater
6天前
已完结
Optimization of Pb Adsorption from Seawater from Former Bauxite Mines Using Crab Shell Waste
6天前
已完结
Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS
1个月前
已完结
Rapid detection of base liquor grades using near-infrared spectroscopy and SHAP-enhanced interpretable ensemble learning models
2个月前
已完结
Moisture‐Enabled Electricity from Hygroscopic Materials: A New Type of Clean Energy
2个月前
已完结
Global water use efficiency saturation due to increased vapor pressure deficit
2个月前
已完结
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning
2个月前
已完结
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning
2个月前
已完结
Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing
2个月前
已完结
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