Determination of Physicochemical Parameters and Levels of Heavy Metals in Food Waste Water with Environmental Effects

化学 环境化学 碱度 流出物 生化需氧量 总溶解固体 浊度 化学需氧量 硝酸盐 污染 废水 金属 环境工程 环境科学 生态学 海洋学 有机化学 生物 地质学
作者
Jing-Xi Ma,Shuqing Wu,N. V. Ravi Shekhar,Supriya Biswas,Anoop Kumar Sahu
出处
期刊:Bioinorganic Chemistry and Applications [Hindawi Limited]
卷期号:2020: 1-9 被引量:118
标识
DOI:10.1155/2020/8886093
摘要

Bioinorganic chemistry is found as a sizzling field in today’s era. It deals with chemistry amongst the heavy metals with natural resources, i.e., air, soil, water, plant byproducts (foods), and environmental essences. The aim of this research is to determine the concentration of heavy metals present in the food waste water sample and to study the environmental effects of metal ion concentration. To conduct the research work, the physicochemical parameters and levels of five heavy metals of food waste water samples were collected from five sampling points of renowned hotels, restaurants, canteens, and confectionaries of a state of India and assessed using the standard analytical procedure. Sampling was carried out from January 2017 up to December 2017. The physicochemical parameters were determined such as pH, temperature, turbidity, conductivity, total dissolved solids, total suspended solids, total alkalinity, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total organic carbon, sulphate, nitrate, and phosphate. The heavy metal concentration was determined by using the UV-spectrophotometer, and the results were compared with the standards prescribed by the WHO, BIS, ICMR, and municipal authorities. The results obtained in the physicochemical analysis revealed that a few parameters were found beyond limits, and the metal ion concentration (iron and zinc) results were found above the permissible limits set by the CPCB (Central Pollution Control Board), ICMR, BIS, and World Health Organization (WHO), most especially, effluent from point P1. It was concluded that all the effluents required further treatment before releasing them into the water body or land to prevent pollution. The obtained results reveal that waste water used for irrigation and farming of nearby areas and water drained from restaurant kitchens were considerably polluted and not suitable for aquatic organisms, irrigation, and agricultural purposes.

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